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©2012—2017
B. Johnson

0249BISCUIT

  
flavor
Savory
cuisine
American
series
Breads, Southern US
composition
buttermilkflouryeast

Biscuit


Biscuit refers to an American bread creation that is popular during breakfast. In the United Kingdom and surround areas, “biscuit” refers to too many things to keep track of, but they generally mean to express “cookie” or “cracker”, but never actually “biscuit”. It’s all very confusing, and should be considered a topic of discussion.

Taste
Biscuit tastes good. It’s very dense and “crumbly”. Biscuit plays a very significant role in biscuits and gravy, one of the most glorified breakfast creations of the Southern United States. Sometimes, biscuits are made slightly sweet, which improves them.

Biscuit became an official snack on June 27th 2012.

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