Scone is a type of
bread that’s eaten mostly in the
United Kingdom. It’s made in a variety of ways depending on the region, but always retains the same name (leading to much confusion). A scone from the United Kingdom is more like an American
biscuit, which requires
butter and/or
jelly to make enjoyable. In
America, scone is generally a bit softer,
sweeter, and often has a few
fruits mixed in. Scone is made in batches, which is to say that you produce many ‘scones’ after baking, as opposed to some breads which only result in a single loaf. Socially, nothing says “thank you” more sincerely than a fresh–baked (or recently–baked) scone.
Taste
Despite its many varieties (and room for error), scone is always a safe choice for eating enjoyment. As with most sweet breads, it is very much at home with
coffee.
scone became an official snack on June 7th, 2012.
№ 174 — [scone](https://snackdata.com/scone)
Scone is a type of bread that’s eaten mostly in the United Kingdom. It’s made in a variety of ways depending on the region, but always retains the same name (leading to much confusion). A scone from the United Kingdom is more like an American biscuit, which requires butter and/or jelly to make enjoyable. In America, scone is generally a bit softer, sweeter, and often has a few fruits mixed in. Scone is made in batches, which is to say that you produce many ‘scones’ after baking, as opposed to some breads which only result in a single loaf. Socially, nothing says “thank you” more sincerely than a fresh–baked (or recently–baked) scone.
***Taste***
Despite its many varieties (and room for error), scone is always a safe choice for eating enjoyment. As with most sweet breads, it is very much at home with coffee.
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- FLAVOR: [sweet](https://snackdata.com/flavor/sweet)
- CUISINE: [](https://snackdata.com/cuisine/)
- SERIES: [desserts](https://snackdata.com/series/desserts)
---
Scone became an official snack on June 7th, 2012.
[https://snackdata.com/scone](https://snackdata.com/scone)
```https://snackdata.com/scone```
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