Snack Data
baguette
10 — 
baguette
FLAVOR
savory
CUISINE
french
SERIES
breads
COMPOSITION

    baguette

    Baguette is from France, but it can be made almost anywhere. It’s mostly baked flour and water.

    Taste
    Baguette tastes very good, especially when fresh. It’s often paired with butter, or used as part of a sandwich.

    baguette became an official snack on April 21st, 2012.

    Index