often receives a new life because of bread pudding. It’s kind of like French toast
taken to a new level. It’s bread that’s been extremely saturated with a custard
like mixture, and baked.
Bread pudding is spectacular. It has an almost gelatin–like quality due to its egg content, without becoming undesirable. It’s mildly sweet
and is best served very cold.
became an official snack on June 23rd, 2012.