Caramel is made primarily from heated
sugar and
butter. It's most commonly found inside of
milk chocolate as a bite–sized candy, but occasionally appears on its own or with
ice cream.
Taste
Caramel tastes good, but is on the verge of being too
sweet. Additionally, it is extremely sticky and can be difficult to negotiate both when serving and eating.
caramel became an official snack on July 5th, 2012.
№ 274 — [caramel](https://snackdata.com/caramel)
Caramel is made primarily from heated sugar and butter. It's most commonly found inside of milk chocolate as a bite–sized candy, but occasionally appears on its own or with ice cream.
***Taste***
Caramel tastes good, but is on the verge of being too sweet. Additionally, it is extremely sticky and can be difficult to negotiate both when serving and eating.
---
- FLAVOR: [sweet](https://snackdata.com/flavor/sweet)
- CUISINE: [](https://snackdata.com/cuisine/)
- SERIES: [desserts](https://snackdata.com/series/desserts)
---
Caramel became an official snack on July 5th, 2012.
[https://snackdata.com/caramel](https://snackdata.com/caramel)
```https://snackdata.com/caramel```
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