Snack Data
guacamole
180 — 
guacamole
FLAVOR
savory
CUISINE
mexican
SERIES
condiments
COMPOSITION

    guacamole

    Guacamole is a dip that originated in Mexico. Its composition requires only mashed up avocados (without skin), but it’s fairly common to throw onions, tomatoes, and [[jalapeno|jalapeños]] into the mix as well. Guacamole has become quite popular in Mexico’s neighbor (America), and can be considered a sort of ‘Super Bowl’ food.

    Taste
    Guacamole tastes great. It takes avocado in a slightly different direction, while still doing it justice. Guacamole is generally placed upon a chip to help transport it to the eater, which results in a bite–sized, multi–textured experience. It generally has a short lifespan after preparation, as it spoils quickly if not eaten in haste (though it normally is).

    guacamole became an official snack on June 8th, 2012.

    Index