Malt vinegar is a type of vinegar
that is somehow flavored with barley. It’s popularity is localized almost entirely in the United Kingdom
Malt vinegar has a very acidic flavor, but works very well when applied to the appropriate fried foods. It’s an interesting condiment
in that it simply disappears only moments after application, leading the eater to continuously apply it for nearly every bite.
became an official snack on June 9th, 2012.