Pretzel is a German bread creation. Its dynamic shape has helped define it as one of the most recognizable snacks ever. It exists in various sizes and consistencies, but is almost always brown. Pretzel’s shape is like a neoclassical version of donut.
Pretzel tastes great. The coating of pretzel has a very distinct, almost sour flavor due to a lye solution used in its creation. Softer pretzels are generally large and eaten alone, while harder pretzels are made smaller with the intention of eating them in groups. Both varieties are frequently coated with salt. Pretzels are extremely portable, as they don’t crumble easily.
became an official snack on May 6th, 2012.