Snack Data
rotisserie_chicken
79 — 
rotisserie chicken
FLAVOR
savory
CUISINE
N/A
SERIES
meats
COMPOSITION

    rotisserie chicken

    Rotisserie chicken refers to a whole chicken that has been impaled with a rod and spun around near a heat source for a long period of time until it’s been cooked. They’ve become a sort of phenomenon in grocery stores throughout the United States, where shoppers will aggressively snatch them to avoid going home without dinner.

    Taste
    Rotisserie chicken tastes good, but requires more work to consume as all of the bones are retained after preparation. Vegetarians certainly do not eat this food.

    rotisserie chicken became an official snack on April 29th, 2012.

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